Genesis 25:30

Gen 25:30 And Esau said to Jacob, Feed me, I pray thee, with that same red [pottage]; for I [am] faint: therefore was his name called Edom.

Ver. 30. Feed me, I pray thee, with that red, red.] He doubleth it, and could not, for haste and hunger, tell what to call it, to show his greediness. {a} And saith, "Feed me," or let me swallow at once; as camels are fed by casting gobbets into their mouth. He thought he should never have enough Our proverb is, As hungry as a hunter: but this hunter hath no he with him, and is therefore branded for a "profane" {Heb 12:16} sensualist, Edom. The word used for a glutton, {Deu 21:20} is used for a vile person, or a worthless person. {Jer 15:19}

{a} Geminatio indicat vehementiam appetitus - Pareus.

John Trapp, A Commentary or Exposition upon All the Books of the Old and New Testament (1647–1656) — public domain. Text from a community e-Sword module.

25:30 Esau was preoccupied with his appetite. Being driven by one’s appetites leaves no place for spiritual values. The text emphasizes this by using a Hebrew word (translated give) that was normally used for feeding animals. • Edom, which means “red”: See study note on 25:25.

Tyndale Open Study Notes — © Tyndale Open Resources, licensed CC BY-SA 4.0. Text via the HelloAO Bible API.

Or, feed me quickly.

Geneva Bible (1599) marginal notes — public domain. Text via Bolls.life.

Verse 30. I am faint] It appears from the whole of this transaction, that Esau was so completely exhausted by fatigue that he must have perished had he not obtained some immediate refreshment. He had been either hunting or labouring in the field, and was now returning for the purpose of getting some food, but had been so exhausted that his strength utterly failed before he had time to make the necessary preparations.

Adam Clarke's Commentary on the Bible (1810–1826) — public domain. Text from a community e-Sword/MySword module.

30. Feed me, I pray thee, with that same red pottage Although Esau declares in these words that he by no means desires delicacies, but is content with food of any kind, (seeing that he contemptuously designates the pottage from its color only, without regard to its taste,) we may yet lawfully conjecture that the affair was viewed in a serious light by his parents; for his own name had not been given him on account of any ludicrous matter. In desiring and asking food he commits nothing worthy of reprehension; but when he says, Behold I am at the point to die, and what profit shall this birthright do to me? he betrays a profane desire entirely addicted to the earth and to the flesh. It is not, indeed, to be doubted that he spake sincerely, when he declared that he was impelled by a sense of the approach of death. For they are under a misapprehension who understand him to use the words, “Behold I die,” as if he meant merely to say, that his life would not be long, because, by hunting daily among wild beasts, his life was in constant danger. Therefore, in order to escape immediate death, he exchanges his birthright for food; notwithstanding, he grievously sins in so doing, because he regards his birthright as of no value, unless it may be made profitable in the present life. For, hence it happens, that he barters a spiritual for an earthly and fading good. On this account the Apostle calls him a “profane person,” (Hebrews 12:16,) as one who settles in the present life, and will not aspire higher. But it would have been his true wisdom rather to undergo a thousand deaths than to renounce his birthright; which, so far from being confined within the narrow limits of one age alone, was capable of transmitting the perpetuity of a heavenly life to his posterity also. Now, let each of us look well to himself; for since the disposition of us all is earthly, if we follow nature as our leader, we shall easily renounce the celestial inheritance. Therefore, we should frequently recall to mind the Apostle’s exhortation, “Let us not be profane persons as Esau was.”

John Calvin's Commentaries (1540-1563) — public domain. Text from the Calvin Translation Society English edition (1840s-50s) via the Christian Classics Ethereal Library (ccel.org). Calvin's coverage is partial (roughly two-thirds of the Bible); uncommented books and verses are honest gaps, never fabricated. The 19th-century editor's footnotes and remarks are omitted so the notes are faithfully Calvin's own voice.

30. Feed me … with] i.e. “let me, I pray thee, swallow a little of.”

that same red pottage] Heb. the red pottage, this red pottage. Esau’s words repeat the adjective “red”: either this was the name by which the pottage was known, or else Esau in his faintness and weariness is represented as simply pointing and gasping out “that red, red mess1[22].”

[22] “The phrase ‘mess of pottage’ does not occur in the A.V. of 1611, but is used proverbially of the means whereby Esau sold his birthright (Genesis 25.). The actual phrase was used in the heading to this chapter of Genesis in the Bibles of 1537 and 1539, and in the Geneva Bible of 1560. Coverdale, in his Bible of 1535, used the phrase in other passages, viz. in 1Ch_16:3 and Pro_20:7, but not in Genesis 25. See A New English Dictionary (Oxford University Press),” Spectator, Nov. 29, 1913.

therefore was his name called] A separate tradition accounting for the origin of the name “Edom”: see note on Gen_25:25.

Edom] That is, Red.

The Cambridge Bible for Schools and Colleges (gen. ed. J. J. S. Perowne; Cambridge University Press, 1878–1918) — public domain. Text from a community e-Sword module.

And Esau said to Jacob, feed me, I pray thee, with that same red pottage,.... Or, "with that same red (l), red"; not knowing what it was, or what it was made of, and therefore only calls it by its colour; and the word being doubled, may denote that it was very red; or he, being in haste and greedy of it through hunger, repeats it in a quick and short way: this pottage was made of lentiles, as we learn from Gen 25:34; which sort of food was much in use with the Egyptians, Egypt abounding with lentiles; and particularly Alexandria was famous for them, from whence they were carried into other countries, as Austin (m) relates. The lentiles of Pelusium, a city in Egypt, are made mention of by Virgil (n) and Martial (o), for which that place was famous; where, as Servius says (p), lentiles were first found, or where they grew the best; and, in the Misnah (q), an Egyptian lentil is spoken of, as neither large nor small, but middling. Pliny (r) speaks of two sorts of it in Egypt, and says he found it in some authors, that eating of these makes men even tempered, good humoured, and patient; and observes (s), that they delight in red earth, or where there is much ruddle, or red ochre, from whence they may receive a red tincture; and the pottage made of them is of such a colour. And Dr. Shaw (t) says, that lentiles dissolve easily into a mass, and make a pottage or soup of a chocolate colour, much used in the eastern countries: and, as Scheuchzer observes (u), coffee is of the bean kind, and not unlike a lentil, and makes a red decoction. The colour of it took with Esau, as well as it was sweet and savoury, as Athenaeus (w) reports; and especially, he being faint and hungry, desires his brother to give him some of it, and even to feed him with it:

for I am faint; so faint that he could not feed himself, or however wanted immediate sustenance, and could not wait till other food he had used to live upon was dressed:

therefore was his name called Edom; not from his red hair, but from this red pottage; for Edom signifies "red", and is the same with the names Pyrrhus and Rufus.

(l) "de rufo, rufo isto", Pagninus, Montanus, Drusius; so Piscator, Schmidt. (m) Comment. in Psal. xlvi. tom. 8. p. 174. (n) Virgil. Georgic. l. 1. ver. 228. (o) Martial. l. 13. epigr. 9. (p) In Virgil. ut supra. (Georgic. l. 1. ver. 228) (q) Misn. Celim. c. 17. sect. 8. (r) Nat. Hist. l. 18. c. 12. (s) lbid. c. 17. (t) Travels, p. 140. Ed. 2. (u) Physica Sacra, vol. 1. p. 78. (w) Deipno Sophist. l. 4. c. 14, 15.

John Gill's Exposition of the Whole Bible (1746–1763) — public domain (CC PDM 1.0). Text via the HelloAO Bible API.

Give me, &c. Hebrew, "make me devour this red;" which denotes, the very red quality of the pottage, and the greediness of Esau. (Calmet)

George Leo Haydock (1774–1849), Haydock's Catholic Family Bible and Commentary, 1859 edition — public domain. Excludes Psalms (Douay-Rheims chapter numbering differs from Protestant) and Deuterocanonical books (Catholic canon only).

Red pottage; red by the infusion of lentiles, or saffron, or some other things of that colour. The word is doubled in the Hebrew text, to show how vehemently he desired it.

Edom, which signifies red; as he was at first so called from the colour of his hair, so now that name was confirmed and given to him afresh upon this occasion: q.d. He was rightly called Edom, or red, not only historically for his colour, but prophetically for this accident.

Matthew Poole's English Annotations on the Holy Bible (1683–1685) — public domain. Text from a community e-Sword/MySword module.

And Esau said unto Jacob, Feed me (literally, let me swallow, an expression for eating greedily), I pray thee, with that same red pottage; literally, of that red, red (sc. pottage), or thing, in his excitement forgetting the name of the dish (Knobel), or indicative of the haste produced by his voracious appetite (Wordsworth, Luther), though the duplication of the term red has been explained as a witty play upon the resemblance of the lentil broth to his own red skin, as thus: "Feed with that red me the red one" (Lange)for I am faint (vide supra, ver. 29): therefore was his name called Edomi.e. red. "There is no discrepancy in ascribing his name both to his complexion and the color of the lentil broth. The propriety of a name may surely be marked by different circumstances" (A. G. in Lunge). The Arabians are fond of giving surnames of that kind to famous persons. Cf. Akil-al Murat, which was given to Hodjr, king of the Kendites, owing to his wife saying in a passion, "He is like a camel that devours bushes" (vide Havernick, "Introduction,"

The Pulpit Commentary (1880–1919), ed. H.D.M. Spence-Jones & Joseph S. Exell — public domain. Text from a community e-Sword module.

Edom - That is, red.

John Wesley, Explanatory Notes Upon the Whole Bible (1754–1765) — public domain. Text via the GEBible commentary corpus.

הלעיטני LET ME SWALLOW — I will open my mouth and you pour a lot in. The word is really used of feeding animals as we find the word in the Mishna, (Shabbat 155b) “One may not fatten up a camel on the Sabbath but one may put food (מלעיטין) into its mouth. ”

מן האדם האדם הזה FROM THIS RED, EVEN THIS RED THING —red lentils. On that day Abraham had died in order that he might not see his grandson Esau falling into degenerate ways. This would not have been the “good old age” (cf. 25:8) which God had promised him; therefore the Holy One, blessed be He, cut his life short by five years — for Isaac lived 180 years and he only one hundred and seventy five. Jacob was boiling lentils to provide the customary first meal for the immediate mourners. Why should lentils be the mourner’s food? Because they are round like a wheel and mourning (sorrow) is a wheel that revolves in the world (it touches everyone sooner or later as a revolving wheel touches every spot in turn) (Bava Batra 16b). And a further reason is: just as lentils have no mouth — (the word mouth פה is used in Hebrew of a serrated edge) — so, too, mourners have no mouth (appear dumb), for speech (greeting others) is forbidden to them. For this reason, also, it is customary to give eggs to a mourner as his first meal, because they are round and have no mouth (serrated edge) and similarly a mourner has no mouth (may not greet others), just as we say in Moed Katan 21b. “A mourner during the first three days (of the week of mourning) may not respond to the greeting of any person — it follows, of course, that he may not be the first to greet anyone — and from the third to the seventh day he may respond to a greeting but may not be the first to offer a greeting etc.” From “And a further reason” is to be found in an old Rashi text.

Rashi on the Tanakh — English translations: “The Judaica Press complete Tanach with Rashi, translated by A. J. Rosenberg” (CC BY 4.0); “Pentateuch with Rashi's commentary by M. Rosenbaum and A.M. Silbermann, 1929-1934” (public domain); “The Metsudah Tanach series, Lakewood, N.J” (CC BY 4.0); and “The Book of Joshua, Metsudah Publications, 1997” (CC BY 4.0). Text via Sefaria.

OF THIS RED, RED POTTAGE. The dish was either reddened by the lentils which were red, or it had been compounded with some red substance, and Esau, not knowing what it was, called it edom (red). Therefore was his name called Edom since they mocked at him for having sold an honorable birthright for a small dish. For the drunkard and the glutton shall come to poverty.

Ramban (Nachmanides) on the Tanakh — English translation: “Commentary on the Torah by Ramban (Nachmanides). Translated and annotated by Charles B. Chavel. New York, Shilo Pub. House, 1971-1976” (CC BY 4.0). Text via Sefaria.

ויאמר...הלעיטני נא, the word הלעיטני is equivalent to האכילני, “feed me!” Our sages in Shabbat 155 in dealing with methods permissible to feed one’s livestock on the Sabbath, say אין ממארים את העגלים אבל מלעיטים אותן, “whereas it is forbidden to use mechanical devices to feed one’s animals one may do so by hand.” In other words, הלעטה describes the crudest form of introducing food into one’s mouth.

מן האדם האדם הזה, a reference to the lentils, which when peeled, look reddish. The reason why he repeated the word האדם unnecessarily was that it reflects his intense desire for them. This is why he called his name Edom, to reflect the fact that he was always attracted, nay, fascinated by anything red.

Radak on the Tanakh — English translations: “Sefaria Community Translation” (CC0 1.0 (public-domain dedication)); “Eliyahu Munk, HaChut Hameshulash” (CC BY 4.0); “Rabbi Mike Feuer, Jerusalem Anthology” (CC BY 4.0); and “R. David Kimhi on the first book of Psalms, Translated by R.G. Finch, London, 1919” (public domain). Text via Sefaria.